we change the way people think about premix cocktails

On a balmy summer evening during a festival in Ghent, Belgium,

brothers Victor and Felix, along with their cousin Dimi, wanted

to enjoy a mojito. However, the long queue at the cocktail bar

was a bummer.

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When they saw how fast things were going at the beer tap, they

had an idea: fast, quality cocktails on tap.

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A year later, their company WEEKEND was on the map with

cocktails on tap, an instant success with 100 litres sold on the

first night of the same festival.

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Now WEEKEND offers cocktails by the keg as well as by the

bottle, available in many bars and shops across Europe.